As we wrap up another incredible year at Boot Düsseldorf, we’re thrilled to reflect on what has been one of our most successful shows to date.
Over the past nine days, it’s been an absolute pleasure meeting so many of you - both familiar faces and new connections. For a global company like ours, these events are a unique opportunity to connect with our customers in person. They allow us to show case our growing range of products, let you experience their quality and smart solutions firsthand, and demonstrate why GN Espace is the trusted choice for on board cooking.
One of the highlights of the show is always hearing how our products have transformed your onboard cooking experiences. Your feedback fuels our passion and reaffirms our commitment to innovation and excellence. Thank you if you came over to speak to us!
This year, we were especially proud to see GN Espace galley cookers featured in some of the most prestigious yachts on display. The list includes X-Yachts, KM Yachts, Hallberg-Rassy, Amel, Wauquiez, Saare, Nautor Swan and Contest Yachts. Most of whom had chosen one of our Offshore electric models to display - either the compact Levante or the larger OceanChef induction cooker.
A special mention goes to two winners of the highly coveted European Yacht of the Year 2025. To Contest Yachts, for their win on for their stunning Contest 63CS, and to Nautor Swan for their win with the impressive sports cruiser ClubSwan 43.
These partnerships underscore the growing adoption of electric galleys by some of the world’s most renowned boatbuilders.
Advanced electric power systems are finally becoming a viable option for sailors, meaning that the marine industry can move toward more sustainable and efficient solution.Electric galleys not only enhance safety but also offer unparalleled convenience, especially for those venturing into remote waters.
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