The OceanChef 3 combines the benefits of induction cooking on the hob with the practical features of a multifunction oven. The result is a dedicated gimballed electric marine cooker that sets new standards in the galley and provides ‘Home from Home’ cooking capabilities on board.
The three-zone hob, which heats up just as quickly as any gas hob, is packed with features that make cooking a real joy, including a 2.5kW Boost function. There’s room for three pans to be safely clamped, or choose the Dual zone bridge function for large fish-kettle cooking.
The fast heating Gastronorm-based multifunction oven is fully insulated and combines with the hob’s energy management system to ensure a maximum load for the cooker of only 4.9kW. It has a powerful fan heating element that ensures even heat distribution throughout the cavity. A flush fitting grill gives extra height in the oven and the design allows you to cook on three levels at once. The cookware is held safely in place by the oven frame which also has a safety stop to avoid hot food accidentally sliding out of the oven when the door is opened. A unique ECO Fan setting reaches the most widely used oven temperature (180°C) in less than half the time it takes for a traditional electric oven to reach its higher equivalent temperature, saving time and valuable electricity. The thermostat, however, allows for a top temperature of 250 degrees, perfect for live-aboards who like making bread.
The sleek looks of the OceanChef 3 can compete with any luxury home kitchen cooker but what sets it apart is the added marine safety features and a compact profile making it suitable for galleys in a wide range of sailing and motor vessels.
The OceanChef 3 Induction Cooker, along with the separate built-in OceanChef electric Oven and the Three-Zone Built-In Induction Hob, are available direct from GN Espace to boat-builders and end users alike.
The OceanChef 3 Induction Cooker dimensions are W50cm H48.7cm D51.4cm. Download the brochure for full details and specifications.
GN Espace is a UK-based specialist galley company, whose innovative marine cooker designs and integrated systems are chosen by the world’s leading yacht builders as original equipment for their galleys. The company offers every solution in yacht galley equipment, superyacht galleys and commercial galleys.
With a choice of Electric, Induction or traditional LPG Gas, GN Espace cookers deliver ‘Home from Home’ no compromise domestic style cooking capabilities on board.
GN Espace also partners Promart, the UK’s leading provider of commercial land-based and offshore marine foodservice solutions, to focus on bespoke superyacht galleys and the galley and food dispensing needs on commercial passenger, naval vessels and offshore installations. All of the galley equipment is designed and supplied for marine use and there is a wide range of SOLAS commercial specification equipment to choose from.
The company was founded in 2007 by Ralph Olingschlaeger and Julian Kimberley with the simple aim of creating the best yacht galley equipment available. Ralph has worked for many years in the domestic appliance industry while Julian trained as a chef with Trusthouse-Forte before establishing and managing his own chain of restaurants. Both are keen sailors.