We are always pleased when a customer comes back to us for a new cooker after getting many years of good service from their previous one. Especially when it’s on board a beautiful yacht like the Scillonian Pilot Cutter Amelie Rose. Launched in 2009 Amelie Rose is a replica 19th century Isles of Scilly Pilot Cutter, and custom designed for charter work.
Owner/skipper Nic Beck chose her second GN Espace cooker when she ordered our Levante 3 this season, after 13 years of happy service and extensive use from the previous one, also a Levante. The GN Espace Levante 3, an LPG cooker, is compact in size but big on cooking capacity, and an ideal match for cruising yachts up to 45ft. The hob, thermostatic oven and full-width grill all give excellent performance and use very little gas. As well as the three-burner version used on Amelie Rose a two-burner version is also available.
Amelie Rose takes up to six guests for overnight charters and twelve for day trips. The cruising grounds are varied, stretching along the UK’s south coast from the Solent to the Scilly Isles off the tip of Cornwall. Because of her elegance and traditional looks Amelie Rose is well recognised wherever she goes and her voyages are followed closely by a band of enthusiasts. She can be found in scenic anchorages or taking part in festivals such as the Fetes Maritime in Douarnenez, where she will be crewed by guests for a fortnight in July 2022. – ends –
Topsail Adventures – Low-carbon Adventure Holidays aboard the Amelie Rose
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GN Espace is a UK-based specialist galley company, whose innovative marine cooker designs and integrated systems are chosen by the world’s leading yacht builders as original equipment for their galleys. The company offers every solution in yacht galley equipment, superyacht galleys and commercial galleys.
With a choice of Electric, Induction or traditional LPG Gas, GN Espace cookers deliver ‘Home from Home’ no compromise domestic style cooking capabilities on board.
GN Espace also partners Promart, the UK’s leading provider of commercial land-based and offshore marine foodservice solutions, to focus on bespoke superyacht galleys and the galley and food dispensing needs on commercial passenger, naval vessels and offshore installations. All of the galley equipment is designed and supplied for marine use and there is a wide range of SOLAS commercial specification equipment to choose from.
The company was founded in 2007 by Ralph Olingschlaeger and Julian Kimberley with the simple aim of creating the best yacht galley equipment available. Ralph has worked for many years in the domestic appliance industry while Julian trained as a chef with Trusthouse-Forte before establishing and managing his own chain of restaurants. Both are keen sailors.