GN Espace comments on cancellation of 2022 Düsseldorf Boat Show

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Ralph Olingschlaeger of specialist galley manufacturers GN Espace comments: “At GN Espace we are very disappointed the Düsseldorf Boat Show is cancelled, although of course we are fully supportive of the decision.  We had a lot of new products and technologies for our customers to look at and Düsseldorf is always the perfect venue for GN Espace to showcase the changes we are driving in the galley equipment market with our innovative range of induction electric cooking appliances.”

“For the second year running yacht owners from all over Europe sadly won’t get to visit us to discuss refitting their galleys, nor will new yacht buyers get to choose their galley equipment. However, customers can still contact us direct by email or phone, or visit our website and download our updated brochure which is available in English German, French and Dutch . We look forward to seeing you at the next show.”

About GN Espace

GN Espace is a UK-based specialist galley company, whose innovative marine cooker designs and integrated systems are chosen by the world’s leading yacht builders as original equipment for their galleys.  The company offers every solution in yacht galley equipment, superyacht galleys and commercial galleys.

With a choice of Electric, Induction or traditional LPG Gas, GN Espace cookers deliver ‘Home from Home’ no compromise domestic style cooking capabilities on board.

GN Espace also partners Promart, the UK’s leading provider of commercial land-based and offshore marine foodservice solutions, to focus on bespoke superyacht galleys and the galley and food dispensing needs on commercial passenger, naval vessels and offshore installations. All of the galley equipment is designed and supplied for marine use and there is a wide range of SOLAS commercial specification equipment to choose from.

The company was founded in 2007 by Ralph Olingschlaeger and Julian Kimberley with the simple aim of creating the best yacht galley equipment available.  Ralph has worked for many years in the domestic appliance industry while Julian trained as a chef with Trusthouse-Forte before establishing and managing his own chain of restaurants. Both are keen sailors.

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