Their TV series centers on a stunning voyage of food, culture and friendship along the alluring coastlines of Italy Greece, Turkey and France. This is the tale of Barinia’s family of 25 years – Narelle, the chef, and Patrick, the skipper.
The GN Espace XL is perfect for enabling Narelle to produce fabulous locally inspired food cooked onboard. Have a look at their website to see the regions and recipes that featured in the series on http://foodsaillove.com
GN Espace is a UK-based specialist galley company, whose innovative marine cooker designs and integrated systems are chosen by the world’s leading yacht builders as original equipment for their galleys. The company offers every solution in yacht galley equipment, superyacht galleys and commercial galleys.
With a choice of Electric, Induction or traditional LPG Gas, GN Espace cookers deliver ‘Home from Home’ no compromise domestic style cooking capabilities on board.
GN Espace also partners Promart, the UK’s leading provider of commercial land-based and offshore marine foodservice solutions, to focus on bespoke superyacht galleys and the galley and food dispensing needs on commercial passenger, naval vessels and offshore installations. All of the galley equipment is designed and supplied for marine use and there is a wide range of SOLAS commercial specification equipment to choose from.
The company was founded in 2007 by Ralph Olingschlaeger and Julian Kimberley with the simple aim of creating the best yacht galley equipment available. Ralph has worked for many years in the domestic appliance industry while Julian trained as a chef with Trusthouse-Forte before establishing and managing his own chain of restaurants. Both are keen sailors.